Here's some of my creations so far.  I will be doing a jam-themed event at some point so if you like bread and you like things on bread, stay tuned :)

Most of these are super easy but total crowd-pleasers! There's really nothing not to like about wads of pork or crab smothered over bread.

Herbal, peppery and sweet, it's a really interesting combination.

Recipe here: http://cookpad.it/recipes/arugula-parsley-jam

A really simple French-style dish. I could even serve this alongside chicken or fish.

Recipe here: http://cookpad.it/recipes/carrot-jam

I made a tub of this for a house party recently and it was wolfed down in about 10 mins.

Recipe here: http://cookpad.it/recipes/chilli-crab-jam

This hits all the right spots. It's meaty, brothy, but at the same time you have the hit of vinegar and ginger. Awesome.

Recipe here: http://cookpad.it/recipes/xiao-long-bao-jam